Recipe courtesy of Bobby Flay
Episode: Leg-Oh My Lamb-O
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Puree the watermelon in a food processor until smooth. Strain the juice into a bowl pressing on the pulp, then discard the solids.

Put the simple syrup, lime chunks, berries and mint in a pitcher and muddle until the berries are slightly crushed. Add the tequila and watermelon juice and stir to combine. Refrigerate until cold, at least 1 hour. Serve over crushed ice, garnished with mint sprigs. 

Cook's Note

Put a 1/2 cup of water in a small saucepan and bring to a boil over high heat. Whisk in the sugar and cook until the sugar is completely dissolved. Let cool.

IDEAS YOU'LL LOVE

Vodka Mojito

Recipe courtesy of Giada De Laurentiis

Prosecco Punch

Recipe courtesy of Trisha Yearwood

White Peach-Silver Tequila Cocktail

Recipe courtesy of Bobby Flay

Tequila Cocktails

Recipe courtesy of Bobby Flay

Tequila Cocktails

Recipe courtesy of Food Network Kitchen

Watermelon Tequila Shots

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking