Recipe courtesy of Beverley Watson-Horsted
Save Recipe Print
Total:
35 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Bring water to boil with salt and water. Cut top and bottom from the bananas. Core the sides. Add the bananas to the boiling water. Cook for 15 minutes. Remove the skin, and serve hot.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Roasted Shrimp Cocktail with Green Goddess Dressing

Recipe courtesy of Ina Garten

Papaya Shrimp with Sauteed Beet Greens and Boiled Root Vegetables

Recipe courtesy of Deborah Fewell

Saffron Chicken, Boiled Lemon and Green Bean Salad

Recipe courtesy of Ellie Krieger

Spicy Boiled Peanuts

Recipe courtesy of Sunny Anderson

Boiled Lobsters

Perfectly Boiled Eggs

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.