Bottletree Chess Pie

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Crust:

3 ounces cream cheese

1 stick unsalted butter

1 1/4 cups all-purpose flour

Filling:

1 cup butter, at room temperature

2 cups sugar

8 egg yolks

3/4 cup water

1 tablespoon vanilla

1 tablespoon apple cider vinegar

2 tablespoons all-purpose flour

1 1/2 teaspoons cornmeal