Braised Red Cabbage and Apples

Total Time:
1 hr 35 min
Prep:
35 min
Cook:
1 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 small red cabbages, quartered
  • 1 onion, peeled and sliced thin
  • 6 McIntosh apples, peeled, cored, and sliced thin
  • 1/2 cup firmly packed brown sugar
  • 3 teaspoons salt
  • Pepper to taste
  • 1/2 cup red wine vinegar
  • 2 cups chicken stock
Directions
  • Place cabbage, onions, and apples into a baking pan. In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat until sugar is dissolved. Pour the liquid over the cabbage mixture. Cover and bake in a preheated 350 degree oven for 1 hour, until cabbage is soft.


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