Braised Wild Greens and Sweet Onion Pita (Hortopita)

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3 ounces olive oil

11/2 cups onions finely diced

11/2 cups leeks finely diced

Salt and pepper to taste

11/2 cups (packed) dandelion greens, blanched, drained and chopped

11/2 cups (packed) black kale, blanched, drained and chopped

2 ounces Herb Tea (see recipe below)

11/2 tablespoons dill, chopped

1 tablespoons parsley, chopped

1 package phyllo dough #7, defrosted overnight

1/4 cup olive oil

Herb Tea:

1/2 cup fresh dill with stems, roots removed

1 tablespoon mint with stems, roughly chopped

1/2 cup parsley, with stems, roughly chopped

2 bay leaves

5 whole black peppercorns

1 head garlic, halved

1 tablespoon salt

3 quarts cold water