Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Southern Comfort
Save Recipe Print
Quick-Braised Greens with Bacon and Sweet Onions
Total:
32 min
Prep:
5 min
Cook:
27 min
Yield:
4 to 6 servings
Level:
Easy
Total:
32 min
Prep:
5 min
Cook:
27 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of heavily salted water to a boil. When water boils, add greens and cook until wilted and tender, about 5 minutes. Drain and set aside.

Place bacon in a large frying pan and cook over medium-high heat, stirring occasionally, until browned and fat is rendered, about 3 minutes. Add onion and cook until softened, about 4 minutes. Add greens and turn to coat well. Add broth - it should cover greens and let cook until broth is reduced and greens are very tender, about 15 minutes. Season with salt and freshly ground black pepper and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Green Beans and Bacon

Recipe courtesy of The Neelys

Southern Mustard Greens

Recipe courtesy of Ayesha Curry

Sherla's Southern Greens

Recipe courtesy of Michael Symon

Gina's Collard Greens

Recipe courtesy of Gina Neely

Braised Collard Greens, Mustard Greens, and Red Swiss Chard

Recipe courtesy of Dave Lieberman

Hearty Winter Greens Saute

Recipe courtesy of The Neelys

Short-Cut Collard Greens

Recipe courtesy of Ellie Krieger

Nutty Greens with Bacon and Blue Cheese

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories