Recipe courtesy of Michele Urvater
Total:
40 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.

Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.

Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).

IDEAS YOU'LL LOVE

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Lamb Lollipops

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Grilled Pork Chops

Recipe courtesy of The Neelys

Garlic Bread

Recipe courtesy of Rachael Ray

Crispy Lamb Chops and Fresh Mint Jelly

Recipe courtesy of Nancy Fuller

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking