Total:
4 hr 8 min
Active:
8 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, except the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.

IDEAS YOU'LL LOVE

Sangria

Recipe courtesy of Ree Drummond

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Red Ruby Sangria

Recipe courtesy of No Author

White Chocolate Bark

Recipe courtesy of Ina Garten

Linguini with White Clam Sauce

Recipe courtesy of Rachael Ray

Red, Gold, White, and Candy-Striped Beets with Beet Juice Reduction

Recipe courtesy of Rick Tramonto

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Egg White Frittata with Lox and Arugula

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking