Broccoli with Red-Pepper Butter

Total Time:
32 min
Prep:
12 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 bunch broccoli, cut into florets
  • 3 tablespoons butter
  • 1 sweet red pepper, cored, seeded and cut into thin strips
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Directions

Bring a medium-size pot of salted water to boiling. Add broccoli; cook for 5 to 6 minutes or until tender. Drain; keep warm.

Meanwhile, heat 2 tablespoons butter in medium-size nonstick skillet over medium heat. Add red pepper; reduce heat to medium-low; cook, stirring occasionally, 20 minutes. Remove from heat. Add remaining tablespoon butter, salt and pepper.

Place broccoli in bowl. Pour red pepper butter over top. Serve at once.


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