Recipe courtesy of Gourmet Magazine
Yield:
4 servings
Level:
None

Ingredients

Stuffing:
Fish:

Directions

Well in advance of cooking the fish, prepare the Sage Butter by placing all the ingredients in the bowl of a food processor fitted with a metal blade. Pulse to combine well. Using a rubber spatula, heap the mixture onto a sheet of waxed paper and roll to form a sausage shape. Twist the ends to enclose the butter. Set on a plate and refrigerate at least 1 hour to harden enough so that it can be sliced. When the butter is firm enough to slice, remove the paper wrapping and cut it into 1/4-inch rounds, which will be used at the final moment of cooking to season the fish. Keep refrigerated until ready to use. Meanwhile, prepare the stuffing combining the breadcrumbs, pine nuts, jalapenos, garlic, chili powder and salt and pepper in a bowl. Drizzle the 2 tablespoons vegetable oil into this mixture and blend together lightly with a fork.

Preheat the broiler. Brush both sides of the trout with vegetable oil. Season with salt and pepper and broil skin-side up to crisp the skin, a maximum of 2 to 3 minutes. Remove the fish from the broiler. Place the fish, skin-side down, in a roasting pan that has been lightly rubbed with vegetable oil. Sprinkle the stuffing mixture over the fish. Place the fish in a 375-degree oven 6 to 7 minutes to finish cooking. When the fish have nearly finished baking, crumble several pieces of the reserved Sage Butter on each fillet so that, in the last moment of cooking, the butter will melt, seasoning the fish.

IDEAS YOU'LL LOVE

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Honey-Mustard Glazed Ribs in Oven and Broiler

Recipe courtesy of Bobby Flay

Grilled Butterflied Rainbow Trout

Recipe courtesy of Emeril Lagasse

Pan Fried Rainbow Trout

Recipe courtesy of Michael Lomonaco

Fire Broiled Trout

Recipe courtesy of Royal Tine

Latchstring Restaurant Pan Fried Rainbow Trout

Recipe courtesy of Carol Klancnik|Jim Klancnik

Rainbow Trout Roasted on a Cedar Plank

Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking