Brown Stew Fish

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
1 serving
Level:
Easy

CATEGORIES
Ingredients
  • 1 whole snapper
  • 1/2 onion, cut in rings
  • 1 Scotch bonnet pepper, left whole
  • 1 sprig thyme
  • 1/2 cup water
  • 1/4 cup olive oil
  • 3 tablespoons fish and meat sauce
  • 1 tomato, diced
  • Salt and freshly ground black pepper
Directions

Heat a deep-fryer to 350 degrees F.

Deep-fry the whole snapper until lightly brown, approximately 4 minutes.

Saute the onion, pepper, thyme, 1/2 cup water and 1/4 cup of oil in a large saute pan, for about 2 minutes. Add fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper, to taste, and place on a serving platter.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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