Buffalo Chicken Dip

Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's[ already a huge BCD craze taking over America. It's delish, but pretty processed and rich!]

Total Time:
35 min
15 min
20 min

approximately 3 1/2 cups dip

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/2 cup hot sauce
  • 1/2 cup crumbled blue cheese
  • 2 ounces mozzarella cheese, shredded
  • 2 (9.75-ounce) cans chicken in water, drained
  • Crackers, chips, and/or veggies, for dipping
  • Preheat the oven to 350 degrees F.

  • In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.

  • Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.

  • Stir before serving with crackers, chips, and/or veggies.

  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

  • Per Serving (analyzed for 14):

  • Calories 180; Total Fat 14 g; (Sat Fat 6 g, Mono Fat 4 g, Poly Fat 3 g) ; Protein 12 g; Carb 1 g; Fiber 0 g; Cholesterol 53 mg; Sodium 545 mg

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Pairs Well With

Crisp, refreshing light beer

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

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