Directions
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup hot sauce
- 1/2 cup crumbled blue cheese
- 2 ounces mozzarella cheese, shredded
- 2 (9.75-ounce) cans chicken in water, drained
- Crackers, chips, and/or veggies, for dipping
Preheat the oven to 350 degrees F.
In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving with crackers, chips, and/or veggies.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Per Serving (analyzed for 14):
Calories 180; Total Fat 14 g; (Sat Fat 6 g, Mono Fat 4 g, Poly Fat 3 g) ; Protein 12 g; Carb 1 g; Fiber 0 g; Cholesterol 53 mg; Sodium 545 mg
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By mizzie1980
Minnesota
on May 12, 2013
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Yummy! Made this for a Mother's Day gathering and had requests for the recipe. I have diabetics in the family, so I love that it's low carb. Very good with carrots and celery. I'm not a fan of canned chicken, so I cooked a chicken breast, then I just shredded it by hand before mixing in. I also only used 1/3 cup of hot sauce because my family aren't big fans of real spicy foods. The blue cheese added just the right amount of tanginess.
By beck_9920585
Columbus, GA
on January 25, 2013
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I have made this for years but I only use the rotisserie chicken available in grocery. Just tear into pieces. WAY better than canned.
By maybelline33
Springfield, OH
on December 26, 2012
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Super easy to assemble. This dish has been a hit at Christmas parties this year.
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