Directions
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup hot sauce
- 1/2 cup crumbled blue cheese
- 2 ounces mozzarella cheese, shredded
- 2 (9.75-ounce) cans chicken in water, drained
- Crackers, chips, and/or veggies, for dipping
Preheat the oven to 350 degrees F.
In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving with crackers, chips, and/or veggies.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Per Serving (analyzed for 14):
Calories 180; Total Fat 14 g; (Sat Fat 6 g, Mono Fat 4 g, Poly Fat 3 g) ; Protein 12 g; Carb 1 g; Fiber 0 g; Cholesterol 53 mg; Sodium 545 mg
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By gpeterse01
Sterling, VA
on January 17, 2012
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Easy recipe to follow and the result is delicious.
Add a scallion to the dish to enhance the flavours if you wish.
Yummy, yummy, yummy!
By Jenlexus
Satellite Beach, FL
on January 09, 2012
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Whenever my family and I make this recipe it's a hit. Everytime we make it, we use a rotisserie chicken. We have not ever made it with canned chicken.
By jenkeegan
on December 09, 2011
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This recipe is so tasty. We added a little dill to the mix to give it just a bit of freshness. Everyone raves about it. Shhh don't tell them it is so easy to make!
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