Buffalo Hummus

Total Time:
10 min
Prep:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • One 29-ounce can chickpeas, drained and rinsed
  • 1 cup hot sauce, such as Frank's
  • 2 tablespoons extra-virgin olive oil
  • Juice of 2 lemons
  • 2 cloves garlic, quartered
  • Kosher salt and freshly ground black pepper
  • 1/2 cup crumbled blue cheese
  • 1 stalk celery, finely diced, plus 4 celery leaves, cut into chiffonade
  • Pita chips or celery sticks, for serving
Directions
Watch how to make this recipe.
  • Add the chickpeas, hot sauce, olive oil, lemon juice, garlic and some salt and pepper to a food processor and pulse until combined. Taste for seasoning and adjust if necessary, then transfer to a serving bowl. Top with the blue cheese, diced celery and celery leaves. Stir to combine just before serving. Serve with pita chips or celery sticks for dipping.


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    This recipe is featured in:

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