Butch's Baked Beans
- 1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)
- 1/4 small onion, diced
- 1/4 cup ketchup
- 2 tablespoon spicy mustard
- 2 tablespoons brown sugar
- 1/2 cup chopped or pulled pork shoulder meat
Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.