Cajun Caviar Marinated Salad

Total Time:
12 hr 25 min
Prep:
25 min
Inactive:
12 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 cans black-eyed peas, drained and rinsed
  • 2 large onions, diced
  • 1 red bell pepper, seeded and diced
  • 2 diced jalapeno peppers
  • 1 bunch fresh cilantro, leaves chopped
  • 1/2 cup fresh squeezed lime juice
  • 1 1/2 cups salad oil
  • 1 -ounce minced garlic
  • 2 ounces honey
  • 1 tablespoon salt
  • 2 tablespoons ground cumin
  • 1 French baguette loaf, cut into croustades
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions
  • Combine the black-eyed peas, onions, peppers and 1/2 of the cilantro in a large serving bowl.

  • Add the lime juice, oil, garlic, honey, salt and cumin to blender and blend until emulsified. Add the dressing to the pea mixture and toss gently. Refrigerate overnight.

  • Garnish the salad with the remaining cilantro and serve, cold, with croustades on the side.


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