Cajun-Spiced Burgers

Total Time:
40 min
Prep:
25 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Cajun-Spice Patties:
  • 1 1/2 pounds 80 percent lean ground beef
  • 2 teaspoons Cajun seasoning
  • 3 scallions, sliced (white and green parts)
  • Remoulade:
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon hot sauce
  • 1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
  • 1 celery stalk, finely chopped (about 1/2 cup)
  • Toppings:
  • 1 medium yellow onion, sliced into 1/4-inch-thick rounds
  • 1 medium green bell pepper, sliced into 1/4-inch-thick rings
  • 1 tablespoon vegetable oil
  • 4 sesame seed hamburger buns, split
Directions
  • For the Cajun-spice patties: Prepare a grill or grill pan, and heat to medium-high heat.

  • Gently mix the ground beef, Cajun seasoning, and scallions, and then divide the mixture into four 1/2-inch-thick patties.

  • For the remoulade: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.

  • Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil, and grill the vegetables until lightly charred and tender, about 5 minutes total.

  • Toast the buns on the grill for a minute or so. Spread both the top and bottom buns with the remoulade. Put a patty on the bottom bun, add some onion and bell pepper, then add the top bun.


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