Calabaza Soup with Cinnamon Creme Fraiche: Sopa de Calabaza con Canela Crema Fresca

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1 tablespoon minced garlic

2 quarts chicken stock

1 cup heavy cream

1/4 cup creme fraiche or sour cream

1 teaspoon ground canela (Mexican cinnamon)

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground chile de arbol

1/2 teaspoon ground clove

2 teaspoons ground panela or piloncillo (if not available, use brown sugar)

1 cup extra-virgin olive oil, plus 1 tablespoon

1 pound calabaza, peeled and diced into 1-inch pieces

1 white onion, cut into small dice