California Avocado Spiked Corn Soup
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
None
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Saute onion, celery and carrot in oil until soft, about 10 minutes.

Stir in corn, thyme, water and a little salt; simmer 20 minutes.

Coarsely puree mixture; return to pot.

Stir in salt, white pepper and cayenne to taste.

Remove from heat; stir in lemon juice.

Dice half of the avocados and stir into soup. Slice remaining avocado.

Divide soup among warmed soup bowls. Garnish with avocado slices and carrot threads.

IDEAS YOU'LL LOVE

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Corn and Tomato Soup

Recipe courtesy of Giada De Laurentiis

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Chicken Soup

Recipe courtesy of Ina Garten

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking