Recipe courtesy of Charles Maes
Episode: Willamette, OR
Total:
26 min
Active:
15 min
Yield:
about 1 1/2 cups
Level:
Easy

Ingredients

Directions

Cook asparagus in small amount of water until tender. Drain well and shock in ice water. In a food processor, process asparagus and next 5 ingredients until smooth (about 30 seconds). Scrape bowl frequently. Remove from food processor and stir in onion and tomato. Chill thoroughly before serving with tortilla chips, cut vegetables, chicken or seafood.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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