Season 1, Episode 12

Willamette, OR

Bobby explores the natural foods Oregon has to offer, from fresh Asparagus, hazelnuts, and Rhubarbs grown locally, to Mushroom hungting with Rex Schwartzendruber. Then, he gets to taste this bounty at Cooking at Oregon Garden.
See Tune-In Times

Recipes From This Episode

Canby Deep Fried Asparagus

Hazelnut Brittle

Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf

Canby Asparagus-Mole

Restaurants From This Episode

On TV