On FoodNation, Bobby admired Silver Grille chef Jeff Nizlek's dedication to using as many local ingredients as possible, such as lamb raised at nearby farms. Regulars love the gorgonzola bruschetta, a sourdough baguette topped with cheese, herbs and hazelnuts (an Oregon favorite).
Special Dishes: Gorgonzola Bruschetta
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.