Don’t let the size of this tiny breakfast house fool you: The from-scratch, local-whenever-possible dishes have a cult following. Regulars can’t get enough of the Flying Biscuit, a homemade biscuit piled high with buttermilk fried chicken, a fried egg, melted cheddar cheese and bacon with a pour of hearty sausage gravy. The creme brulee French toast and the inventive selection of hashes also draw the crowds.
Special Dishes: Flying Biscuit, Creme Brulee French Toast, Hashes
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