Recipe courtesy of Alex Straus
Recipe courtesy of Alex Straus
Watch how to make this recipe.
Candy Corn Cocktail
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- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 198
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 41 g
- Protein
- 2 g
- Cholesterol
- 3 mg
- Sodium
- 49 mg
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 198
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 41 g
- Protein
- 2 g
- Cholesterol
- 3 mg
- Sodium
- 49 mg
Ingredients
Directions
- Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.
