Caponata Mare e Monte

Name: Caponata Mare e Monte
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 4 friselle (double baked Italian bread); 15 cherry tomatoes, quartered; 12 fresh shrimp, cleaned; 1/2 cup extra-virgin olive oil, plus more for drizzling; Juice and zest of 1 orange; Kosher salt and freshly ground black pepper; 6 basil leaves, torn; 2 large balls buffalo mozzarella, sliced

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Level: Easy
Total: 20 min

Prep: 10 min
Inactive: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Inactive: 10 min

Yield: 4 servings

Ingredients

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4 friselle (double baked Italian bread)

15 cherry tomatoes, quartered

12 fresh shrimp, cleaned

1/2 cup extra-virgin olive oil, plus more for drizzling

Juice and zest of 1 orange

Kosher salt and freshly ground black pepper

6 basil leaves, torn

2 large balls buffalo mozzarella, sliced

Directions

Quickly dunk your friselle in a bowl of water and then transfer to another dry bowl. You don't want them too wet - they should have a little bit of crunch in the center. Add your cherry tomatoes and set aside.
Place the shrimp in a bowl and cover with the olive oil, orange zest and juice, and some salt and pepper. Let marinate 10 minutes.
Arrange the shrimp, bread and tomatoes on a serving platter along with the marinade. Add the basil and mozzarella, season with salt and pepper and finish with a drizzle of olive oil.