Ingredients
- 20 baby tomatoes, sliced in 1/2
- 1 fresh buffalo mozzarella sliced into 40 cubes
- Fresh basil, larger leaves torn in 1/2
- Sea salt and freshly cracked black pepper
- Extra-virgin olive oil
- Good aged balsamic vinegar
Directions
Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By rhodabaria_11669607
Honolulu, HI
on May 04, 2009
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This was a great recipe. I did a variation of this recipe using marinated baby mozzarella. I was a bit less work and more flavor. It was a big hit at my party!
By jeniferjmeyer_1...
Huron, OH
on January 17, 2009
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This is a smash at your martini party. Fun to eat and a conversation piece as the presentation is nice. Very easy and economical!
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