Ingredients
- 20 baby tomatoes, sliced in 1/2
- 1 fresh buffalo mozzarella sliced into 40 cubes
- Fresh basil, larger leaves torn in 1/2
- Sea salt and freshly cracked black pepper
- Extra-virgin olive oil
- Good aged balsamic vinegar
Directions
Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By Merden
Nevada City, CA
on November 21, 2012
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This is a great recipe - but for us, we made a few alterations. Instead of using buffalo mozzarella, we used small fresh mozzarella balls. We have used these as appetizers and as a dinner side. Either way, they were quite tasty. Our grandchildren even liked them! Summertime is the best for this with incredible yellow sun gold cherry tomatoes mixed in with the reds.
By rhodabaria_11669607
Honolulu, HI
on May 04, 2009
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This was a great recipe. I did a variation of this recipe using marinated baby mozzarella. I was a bit less work and more flavor. It was a big hit at my party!
By jeniferjmeyer_1...
Huron, OH
on January 17, 2009
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This is a smash at your martini party. Fun to eat and a conversation piece as the presentation is nice. Very easy and economical!
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