Recipe courtesy of Publix
Save Recipe Print
Caramel Hickory Chicken With Crunchy Asian Slaw
Level:
None
Level:
None

Ingredients

Directions

Caramel Hickory Chicken: 1.Season chicken with salt and pepper; drizzle with oil (wash hands). Preheat grill pan (or grill) on medium-high 2-3 minutes. Add chicken to grill pan; cook 3-4 minutes on each side or until browned. 2.Reduce heat to medium and cover (with lid or loosely with foil); cook 4-5 more minutes on each side or until chicken is 165degreesF. Whisk remaining ingredients until smooth. 3.Brush sauce over chicken; cook 1 minute on each side to glaze chicken. Remove chicken from grill pan and brush with additional sauce. Slice chicken and serve with remaining sauce (on side for dipping). Crunchy Asian Slaw: 1.Whisk in salad bowl: dressing (from salad kit) and yogurt until blended. Add remaining salad kit ingredients and onions. 2.Crush noodles in package using fingertips; add to salad mixture (omitting seasoning packet) and toss to coat. Cover and chill 10 minutes for flavors to blend. Serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Korean Pulled Pork Sandwich with Asian Slaw

Recipe courtesy of Bobby Flay

Beer Can Chicken

Recipe courtesy of Bob Blumer

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

Chicken Pot Pie

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of The Neelys

Browse Reviews By Keyword