Caramel Orange Fruit Salad
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- Total: 10 min
- Prep: 10 min
- Yield: 4 servings (1/2 c.)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 125
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 12 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 69 mg
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings (1/2 c.)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 125
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 12 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 69 mg
Ingredients
Directions
- STIR together orange marmalade, caramel topping and cinnamon. Gently fold in fruit until evenly coated.
- Suggested fruit combination: Cantaloupe, honeydew melon, pineapple, strawberries and grapes.
