Carolina Collard Green Salad

Deselect All

One 1-pound bunch collards

2 tablespoons olive oil

1/4 teaspoon kosher salt

One 4-ounce jar sliced pimientos, drained and coarsely chopped

4 slices bacon, cooked until crisp and crumbled

2 medium carrots, peeled and shaved into ribbons

2 green tomatoes, diced

1/2 small red onion, sliced

Carolina BBQ Vinaigrette:

1/3 cup Carolina barbecue sauce (mustard-based sauce)

1/4 cup olive oil

1 tablespoon honey

1 tablespoon apple cider vinegar