Saddle of Pork stuffed with pork kidneys and roasted Speciality of "The Hotel Majestic," Cannes, France
Recipe courtesy of Graham Kerr
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Ask your butcher to debone the saddle of pork for you. Wash the kidneys thoroughly and slice them in half lengthwise. Preheat the oven to 375 degrees F. Place a meat platter to heat in the warming oven.

Remove the rind from the lower flaps (or breast). Score the remaining top rind with a sharp knife in long diagonal strokes, both ways in order to form diamonds. Place the saddle flat on the board inside up and season generously with freshly ground salt and black pepper and thyme. Place the kidneys on top and roll up firmly. Tie securely with string every 2 inches. Place the saddle on a roasting pan and season the outside with salt and white pepper. Drizzle clarified butter across the meat.

Roast the saddle in a preheated 375 degree oven for 3 hours and 20 minutes. No basting is required. The saddle has its own fat to keep it moist. Remove the saddle to a cutting board and cut off the string. Cut the rind down the center and run a carving knife under rind and remove. Cut the crispy rind into serving size pieces, if desired. Put on the warm meat platter and carve.

Recommended Drink: A good dry white Burgundy or a cool but excellent Rose.

Categories:

IDEAS YOU'LL LOVE

Pico de Gallo

Recipe courtesy of Chamisa Weinmeister

Vieux Carre

Recipe courtesy of Food Network Kitchen

Pate du Porc

Recipe courtesy of David Rosengarten

Vieux Carre Cocktail

Recipe courtesy of Bobby Flay

Lapin Farci Provencale

Recipe courtesy of Graham Kerr

Poulet Farci Truffiere

Recipe courtesy of Graham Kerr

Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi

Recipe courtesy of Da Mimmo's Italian Restaurant

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking