Vieux Carre

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  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 1 serving
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Directions

  1. Combine 1 ounce each rye and cognac, 1/2 ounce each sweet vermouth and Benedictine and 2 dashes each Peychaud's and angostura bitters in a shaker. Fill with ice and stir briefly; let sit 5 minutes. Strain into a chilled cocktail glass.
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