a dark brown drink in a long stemmed glass

Vieux Carre

Getting reviews...
  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 1 serving


  1. Combine 1 ounce each rye and cognac, 1/2 ounce each sweet vermouth and Benedictine and 2 dashes each Peychaud's and angostura bitters in a shaker. Fill with ice and stir briefly; let sit 5 minutes. Strain into a chilled cocktail glass.