- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Ingredients
1/4 tablespoon cane sugar syrup
1-ounce Dark Martiniquan or Guadeloupean rum
Directions
- Place the sugar syrup in a small wine glass, add the rum, and stir with a swizzle stick.
1/4 tablespoon cane sugar syrup
1-ounce Dark Martiniquan or Guadeloupean rum
