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Punch Vieux
Recipe courtesy of Jessica Harris
Recipe courtesy of Jessica Harris
Show: Cooking Live
Episode: Supper Club - Martinique

Punch Vieux

Save Recipe
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving

Ingredients

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Directions

  1. Place the sugar syrup in a small wine glass, add the rum, and stir with a swizzle stick.

My Private Notes

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Show: Cooking Live
Episode: Supper Club - Martinique
Categories:
Fruit Dessert Recipes Dessert Fruit Caribbean Punch Recipes Rum Recipes Liquor Recipes Gluten Free Low-Carb Low-Fat

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