Recipe courtesy of Jessica Harris

Punch Vieux

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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1/4 tablespoon cane sugar syrup

1-ounce Dark Martiniquan or Guadeloupean rum


  1. Place the sugar syrup in a small wine glass, add the rum, and stir with a swizzle stick.