Recipe courtesy of The Carousel Bar & Lounge
From:
Food Network Magazine
Recipe courtesy of The Carousel Bar & Lounge
Watch how to make this recipe.
From:
Food Network Magazine
Vieux Carré
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 160
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
A working 25-seat carousel isn’t the only attraction in this bar. Since the spot opened in 1949, a number of cocktails, including the Goody (a hurricane-esque rum-and-juice drink), were invented here, but the most famous of all is this rye-based cocktail made with locally beloved Peychaud’s bitters. —Nora Horvath for Food Network Magazine
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 160
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
Ingredients
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Directions
- Combine the Benedictine, cognac, rye, vermouth and both bitters in a short glass with ice; stir well.
- Garnish the drink with a lemon twist.
