Recipe courtesy of John Green

Will Call

  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink
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1 ounce Canadian whisky

1/2 ounce butterscotch schnapps 

1/2 ounce pear vodka 

1/2 ounce high-proof rum, such as Bacardi 151 


  1. Combine the whisky, schnapps and vodka in a cocktail shaker. Fill the shaker with ice, shake for eight to ten seconds and strain into a cocktail glass.
  2. Pour the rum into a snifter. Carefully ignite and slowly pour the flaming rum over the cocktail so that it floats on top. Serve.

Cook’s Note

It's drinker's choice whether to blow out the flames or let them die out on their own.

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