Recipe courtesy of Bob Blumer
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Total:
6 hr 5 min
Prep:
5 min
Inactive:
6 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Use a can opener to poke 2 small holes in the top of can. 

Fill a small pot with 4 inches of water. Place can in water, then add or remove water so that the top of the can sits 1/4-inch above the waterline. Bring water to a simmer and let simmer for 6 hours. Top off water occasionally so that it remains at the same basic level. Don't worry if a small amount of the can's contents bubble up and cloud the water during the simmering process. 

Let can cool, then open and skim off top 1/4-inch of condensed milk. What remains below should be a thick creamy, delicious caramel sauce. Serve with fresh fruit such as bananas, berries, star fruit, etc.

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