Classic Fondue with Fruit, Vegetables and Bread

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1 garlic clove
  • 1 1/2 cups dry white wine
  • 1 pound Gruyere, grated
  • 1 tablespoon cornstarch
  • 1 scratch fresh nutmeg
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 pound assorted fruit, cleaned
  • 1/2 pound assorted vegetables, cleaned
  • 1/2 loaf baguette, cut in cubes
Directions
  • Preheat fondue pot.

  • Rub the inside, bottom and sides of a medium saucepan with the clove of garlic. Set the garlic aside. Heat the pan over medium-high heat. Pour in the white wine and turn the heat to high. Bring to a boil and turn heat down to simmer the wine. In a bowl, toss the cheese with the cornstarch until the cheese is completely coated. Slowly add in the cheese and stir with a wooden spoon until the cheese is melted thoroughly, about 3 to 4 minutes. With a fresh nutmeg and a nutmeg grater or box grater, scratch a pinch of nutmeg into the melted cheese and stir. Season with salt and pepper and pour into the fondue pot. Serve immediately with the fruit, vegetables and bread.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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