Grilled Apricots: Verikoko Steen Skara

Name: Grilled Apricots: Verikoko Steen Skara
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 8 apricots, halved; Extra-virgin olive oil, for brushing and drizzling; Sea salt and freshly ground black pepper; 8 paper-thin slices San Daniele prosciutto; 5 thinly shaved pieces Kasseri

Getting reviews...

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

Deselect All

8 apricots, halved

Extra-virgin olive oil, for brushing and drizzling

Sea salt and freshly ground black pepper

8 paper-thin slices San Daniele prosciutto

5 thinly shaved pieces Kasseri

Directions

Brush the apricot halves with olive oil and sprinkle with salt and pepper. Place on a hot grill and lightly mark the apricots. When warm, pull from the grill and place on a warm plate. Drape the prosciutto over the fruit and lay 5 pieces of the cheese over. Drizzle the fruit with olive oil and serve.