Recipe courtesy of Zocalo
Show: The Best Of
Episode: Mexican
Save Recipe Print
Total:
20 min
Active:
20 min
Level:
None

Ingredients

Directions

Whisk together everything but oil. In a thin stream, whisk in oil to form an emulsion.

Will keep refrigerated up to 4 days.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Recipe courtesy of Bobby Flay

Caesar Salad with Homemade Dressing

Recipe courtesy of Guy Fieri

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Low Fat Ranch Dressing over Chopped Salad

Recipe courtesy of Rachael Ray

Ceviche

Ceviche

Recipe courtesy of The National Hotel

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.