Recipe courtesy of Alex Garcia
Show: Melting Pot
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Total:
45 min
Prep:
15 min
Inactive:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a pot, bring the coconut milk, ginger, and horseradish to a boil and reduce by a quarter. Strain and set aside to cool. In a mixing bowl, combine the tuna, tomato, and coconut sauce. Add salt and pepper, to taste.

Place in a serving bowl and garnish with the red onion and scallion.

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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