Recipe courtesy of Aaron Martinez
Oyster and Habanero Ceviche
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 2 servings
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 2 servings
Ingredients
8 shucked fresh oysters (Bluepoints, Malpeque variety)
1 tablespoon chopped cilantro
1 tablespoon finely diced tomato
1/4 teaspoon habanero puree
1/2 orange, supremed
1/4 cup freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice
Salt and pepper
Directions
- Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves.
