Oyster and Habanero Ceviche

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8 shucked fresh oysters (Bluepoints, Malpeque variety)

1 tablespoon chopped cilantro

1 tablespoon finely diced tomato

1/4 teaspoon habanero puree

1/2 orange, supremed

1/4 cup freshly squeezed orange juice

1 tablespoon freshly squeezed lemon juice

Salt and pepper