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8 shucked fresh oysters (Bluepoints, Malpeque variety)
1 tablespoon chopped cilantro
1 tablespoon finely diced tomato
1/4 teaspoon habanero puree
1/2 orange, supremed
1/4 cup freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice
Salt and pepper
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