Oyster and Habanero Ceviche

Name: Oyster and Habanero Ceviche
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: mexican
Ingredients: 8 shucked fresh oysters (Bluepoints, Malpeque variety); 1 tablespoon chopped cilantro; 1 tablespoon finely diced tomato; 1/4 teaspoon habanero puree; 1/2 orange, supremed; 1/4 cup freshly squeezed orange juice; 1 tablespoon freshly squeezed lemon juice; Salt and pepper

Getting reviews...

Save Recipe

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 2 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 2 servings

Ingredients

Deselect All

8 shucked fresh oysters (Bluepoints, Malpeque variety)

1 tablespoon chopped cilantro

1 tablespoon finely diced tomato

1/4 teaspoon habanero puree

1/2 orange, supremed

1/4 cup freshly squeezed orange juice

1 tablespoon freshly squeezed lemon juice

Salt and pepper

Directions

Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves.

My Private Notes

Add a Note

Show: Cooking Live

Episode: Zarela Martinez and son

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

On Tonight

Oyster and Habanero Ceviche

Categories:

Related Pages