Recipe courtesy of Mary Sue Milliken and Susan Feniger

Conch and Lobster Ceviche

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  • Level: Easy
  • Yield: 6 servings
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Ingredients

Directions

  1. In a medium bowl, combine all ingredients and mix well. Season to taste. Marinate for about 3 hours in the refrigerator, tossing occasionally. Just before serving, adjust seasonings. Freeze stemmed glasses and fill with ceviche. Serve with a basketful of crispy corn chips.

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