Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, combine all ingredients and mix well. Season to taste. Marinate for about 3 hours in the refrigerator, tossing occasionally. Just before serving, adjust seasonings. Freeze stemmed glasses and fill with ceviche. Serve with a basketful of crispy corn chips.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Conch Ceviche

Recipe courtesy of Michelle Bernstein

Lobster Ceviche

Recipe courtesy of Susie Jimenez

Lobster and Scallop Ceviche

Recipe courtesy of Arturo Franco-Camacho

Lobster and Scallop Ceviche

Recipe courtesy of Allan Fisher|Michael Jacobs

Lobster and Scallop Ceviche

Recipe courtesy of Arturo Franco-Camacho

Habanero Laced Bahamian Cracked Conch Ceviche

Recipe courtesy of Michelle Bernstein

Lobster Ceviche with Passion Fruit

Recipe courtesy of Alex Garcia

Grilled Spiny Lobster with Lump Crab Ceviche

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories