Recipe courtesy of Sandra Lee
Shrimp with Avocado "Ceviche"
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 137
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 9 g
- Cholesterol
- 71 mg
- Sodium
- 475 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 137
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 9 g
- Cholesterol
- 71 mg
- Sodium
- 475 mg
Ingredients
Directions
- In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.
