Shrimp with Avocado "Ceviche"

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Inactive: 10 min
  • Yield: 4 servings
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1/2 pound cooked bay shrimp

1 lime, juiced

1/2 cup store bought pico de gallo

2 tablespoons finely chopped fresh cilantro leaves

1 avocado, diced

Salt and pepper


  1. In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.
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