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Shrimp with Avocado "Ceviche"

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Ocean Breeze

Shrimp with Avocado "Ceviche"

Name: Shrimp with Avocado "Ceviche"
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 pound cooked bay shrimp; 1 lime, juiced; 1/2 cup store bought pico de gallo; 2 tablespoons finely chopped fresh cilantro leaves; 1 avocado, diced; Salt and pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Inactive: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Inactive: 10 min

Yield: 4 servings

Ingredients

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1/2 pound cooked bay shrimp

1 lime, juiced

1/2 cup store bought pico de gallo

2 tablespoons finely chopped fresh cilantro leaves

1 avocado, diced

Salt and pepper

Directions

In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.

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Show: Semi-Homemade Cooking

Episode: Ocean Breeze

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