Prev Recipe Next Recipe

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Ocean Breeze

Save Recipe Print

Total:: 20 min
Prep:: 10 min
Inactive:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 pound cooked bay shrimp
1 lime, juiced
1/2 cup store bought pico de gallo
2 tablespoons finely chopped fresh cilantro leaves
1 avocado, diced
Salt and pepper

Directions

In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.

My Private Notes

Name: Shrimp with Avocado "Ceviche"
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 pound cooked bay shrimp; 1 lime, juiced; 1/2 cup store bought pico de gallo; 2 tablespoons finely chopped fresh cilantro leaves; 1 avocado, diced; Salt and pepper