Recipe courtesy of Latin Quarter

The Latin Quarter's Seafood Ceviche

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  • Total: 1 day 15 min
  • Prep: 15 min
  • Cook: 1 day
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1 pound weakfish, medium diced

1 pound shrimp, raw, medium diced

1/2 ounces lemon juice

1/2 ounces lime juice

1/2 ounces orange juice

2 tablespoons cilantro, chopped

2 tablespoons parsley, chopped

1/4 cup jalapenos, small dice

2 tablespoons salt

1 tablespoon black pepper

2 sweet potatoes, peeled, sliced into thin rounds and steamed

2 jalapenos, sliced into rounds

1 lime, cut into wedges

1 lemon, cut into wedges

Cilantro sprigs

Romaine lettuce leaves

3 -inch long plantain chips


  1. Mix together all ingredients except for romaine lettuce leaves, plantain chips, sweet potatoes, jalapenos, lime and lemon wedges and cilantro sprigs, in a bowl and marinate for 24 hours. Spoon ceviche into martini glasses. Place sweet potatoes on a plate. Place martini glass on plate with sweet potatoes. Place 1 slice of jalapeno, lime and lemon wedge on the sweet potatoes and garnish with a sprig of cilantro. Place romaine leaf and plantain chip in the ceviche.