Conch Ceviche
Recipe courtesy of
Michelle Bernstein
Show:
Melting Pot
- Total:
- 25 min
- Prep:
- 25 min
- Yield:
- 2 servings
- Level:
- Intermediate
Ingredients
Directions
In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.
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