Recipe courtesy of Michelle Bernstein

Conch Ceviche

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  • Level: Intermediate
  • Total: 25 min
  • Prep: 25 min
  • Yield: 2 servings
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Ingredients

Directions

  1. In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.
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