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Recipe courtesy of Michelle Bernstein

Show: Melting Pot

Episode: Nuevo Latino (Michelle/Aaron) - Gift of the Sea

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Total:: 25 min
Prep:: 25 min

Yield:: 2 servings

Level:: Intermediate

Ingredients

8 Island Princess Baby Conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly
1 celery rib, minced
1 tablespoon minced fresh ginger
2 tablespoons minced red onion
1 aji amarillo, minced
Salt and freshly ground black pepper
1 celery rib, juiced or chopped, pureed, and passed through a fine sieve
1/4 cup freshly squeezed lime juice
2 tablespoons chopped cilantro
1 ear corn, poached in salted water and sliced into 1/4-inch rounds

Directions

In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.

My Private Notes

Name: Conch Ceviche
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Cuisine: argentinean
Ingredients: 8 Island Princess Baby Conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly; 1 celery rib, minced; 1 tablespoon minced fresh ginger; 2 tablespoons minced red onion; 1 aji amarillo, minced; Salt and freshly ground black pepper; 1 celery rib, juiced or chopped, pureed, and passed through a fine sieve; 1/4 cup freshly squeezed lime juice; 2 tablespoons chopped cilantro; 1 ear corn, poached in salted water and sliced into 1/4-inch rounds