Recipe courtesy of Michelle Bernstein

Conch Ceviche

  • Level: Intermediate
  • Total: 25 min
  • Prep: 25 min
  • Yield: 2 servings
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8 Island Princess Baby Conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly

1 celery rib, minced

1 tablespoon minced fresh ginger

2 tablespoons minced red onion

1 aji amarillo, minced

Salt and freshly ground black pepper

1 celery rib, juiced or chopped, pureed, and passed through a fine sieve

1/4 cup freshly squeezed lime juice

2 tablespoons chopped cilantro

1 ear corn, poached in salted water and sliced into 1/4-inch rounds


  1. In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.

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