1 pound medium shrimp (16/20 per pound), peeled and cleaned
2 pounds meaty white fish, like sea bass, boned, and cut into large dice
1 red onion, minced
1 piece ginger, peeled, minced
1 clove garlic, minced
1/4 habanero or Scotch bonnet, minced (no seeds or ribs)
1 celery rib, minced
Salt and black pepper
5 lemons, juiced
5 limes, juiced
1 bunch cilantro, chopped
2 ears of corn, grill with husk on