Peruvian Fish and Shrimp Ceviche

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1 pound medium shrimp (16/20 per pound), peeled and cleaned

2 pounds meaty white fish, like sea bass, boned, and cut into large dice

1 red onion, minced

1 piece ginger, peeled, minced

1 clove garlic, minced

1/4 habanero or Scotch bonnet, minced (no seeds or ribs)

1 celery rib, minced

Salt and black pepper

5 lemons, juiced

5 limes, juiced

1 bunch cilantro, chopped

2 ears of corn, grill with husk on