Recipe courtesy of Scott Leibfried

Ceviche

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 20 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Yield: 15 to 18 servings
Share This Recipe

Ingredients

Directions

  1. Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.
10m Easy 100%
CLASS
20m Easy 98%
CLASS
22m Easy 92%
CLASS
22m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now