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Recipe courtesy of Scott Leibfried

Show: Party Starters

Episode: Tropical Housewarming/Latin Brithday Lounge

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Total:: 2 hr 20 min
Prep:: 20 min
Inactive:: 2 hr

Yield:: 15 to 18 servings

Level:: Easy

Ingredients

5 pounds fresh skinless snapper fillet, cut into cubes
2 lemons, juiced
2 limes, juiced
1 red pepper, finely diced
1 green pepper, finely diced
1 yellow pepper, finely diced
1 red onion, finely diced
2 jalapenos, seeded and finely diced
1/2 cup whole cilantro leaves
1/2 cup whole parsley leaves
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
Tortilla chips or crackers

Directions

Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Ceviche
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 15 to 18 servings
Ingredients: 5 pounds fresh skinless snapper fillet, cut into cubes; 2 lemons, juiced; 2 limes, juiced; 1 red pepper, finely diced; 1 green pepper, finely diced; 1 yellow pepper, finely diced; 1 red onion, finely diced; 2 jalapenos, seeded and finely diced; 1/2 cup whole cilantro leaves; 1/2 cup whole parsley leaves; 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper; Tortilla chips or crackers