Ceviche

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5 pounds fresh skinless snapper fillet, cut into cubes

2 lemons, juiced

2 limes, juiced

1 red pepper, finely diced

1 green pepper, finely diced

1 yellow pepper, finely diced

1 red onion, finely diced

2 jalapenos, seeded and finely diced

1/2 cup whole cilantro leaves

1/2 cup whole parsley leaves

1/2 cup extra-virgin olive oil

Salt and freshly ground black pepper

Tortilla chips or crackers