Recipe courtesy of Joey Altman

Citrus Ceviche

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  • Total: 2 hr 10 min
  • Prep: 2 hr 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a medium bowl, combine the lemon juice, lime juice, orange juice, ginger and olive oil. Add the sea bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be opaque. Add the cilantro, onion, and avocado. Season, to taste, with salt and pepper.
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