Recipe courtesy of Joey Altman

Citrus Ceviche

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  • Total: 2 hr 10 min
  • Prep: 2 hr 10 min
  • Yield: 4 servings
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1/2 cup fresh lemon juice

1/4 cup fresh lime juice

1/4 cup fresh orange juice

1 teaspoon grated fresh ginger

2 tablespoons extra virgin olive oil

1 pound fresh sea bass, skinless and cut into 1/4-inch slices

1/4 cup chopped fresh cilantro

1 small onion, thinly sliced

2 avocados, peeled, pitted and cut into chunks

Salt and pepper


  1. In a medium bowl, combine the lemon juice, lime juice, orange juice, ginger and olive oil. Add the sea bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be opaque. Add the cilantro, onion, and avocado. Season, to taste, with salt and pepper.