Recipe courtesy of Joey Altman
Episode: Si Mexico!
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Total:
2 hr 10 min
Prep:
2 hr 10 min
Yield:
4 servings

Ingredients

Directions

In a medium bowl, combine the lemon juice, lime juice, orange juice, ginger and olive oil. Add the sea bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be opaque. Add the cilantro, onion, and avocado. Season, to taste, with salt and pepper.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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