Citrus Ceviche

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1/2 cup fresh lemon juice

1/4 cup fresh lime juice

1/4 cup fresh orange juice

1 teaspoon grated fresh ginger

2 tablespoons extra virgin olive oil

1 pound fresh sea bass, skinless and cut into 1/4-inch slices

1/4 cup chopped fresh cilantro

1 small onion, thinly sliced

2 avocados, peeled, pitted and cut into chunks

Salt and pepper