Recipe courtesy of Joey Altman

Citrus Ceviche

Getting reviews...
Save Recipe
  • Total: 2 hr 10 min
  • Prep: 2 hr 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a medium bowl, combine the lemon juice, lime juice, orange juice, ginger and olive oil. Add the sea bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be opaque. Add the cilantro, onion, and avocado. Season, to taste, with salt and pepper.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages