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Recipe courtesy of Alex Garcia

Show: Melting Pot

Episode: Nuevo Latino Romatic Meals: Ceviche

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Total:: 15 min
Prep:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 cups lobster stock
2 cups clam juice
1/4 cup orange juice
1/4 cup lime juice
1/2 teaspoon dry mustard
1/8 cup mayonnaise
1/2 cup heavy cream
2 tablespoons grain mustard
1/4 tablespoon aji amarillo
2 (6-ounce) Chilean salmon fillets, cut into very thin slices
1 yellow tomato, diced
1/2 bunch scallions, sliced
1/2 bunch cilantro, leaves chopped
1 bunch chives, chopped
3 sweet potatoes, peeled, steamed and sliced to 1/4-inch pieces

Directions

Combine lobster stock and clam juice and reduce by half. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add it to the stock.

In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.

On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.

My Private Notes

Name: Chilean Salmon Ceviche
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 2 cups lobster stock; 2 cups clam juice; 1/4 cup orange juice; 1/4 cup lime juice; 1/2 teaspoon dry mustard; 1/8 cup mayonnaise; 1/2 cup heavy cream; 2 tablespoons grain mustard; 1/4 tablespoon aji amarillo; 2 (6-ounce) Chilean salmon fillets, cut into very thin slices; 1 yellow tomato, diced; 1/2 bunch scallions, sliced; 1/2 bunch cilantro, leaves chopped; 1 bunch chives, chopped; 3 sweet potatoes, peeled, steamed and sliced to 1/4-inch pieces