Recipe courtesy of Alex Garcia

Chilean Salmon Ceviche

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Combine lobster stock and clam juice and reduce by half. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add it to the stock.
  2. In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.
  3. On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.
12m Easy 100%
CLASS
Alexandra Utter

Creamy Salmon Scampi

31m Easy 98%
CLASS
18m Easy 97%
CLASS
17m Easy 99%
CLASS
15m Easy 100%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 93%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages