Recipe courtesy of Robbins Wolfe Eventeurs
Episode: Airport Bash
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Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
24 cones
Level:
Intermediate

Ingredients

Directions

Special equipment: Metal horns

Preheat the oven to 350 degrees F.

Cut wonton skins on a diagonal. Spray skins and metal horns with nonstick spray. Roll skins round horn and bake for 5 minutes. Dredge the diced shallots in flour and deep-fry in canola oil until crispy. Remove the shallots from the pan and put them on a paper towel to remove excess oil. Mix tuna with Thai marinade, water chestnuts, basil leaves and crispy fried shallots. Using a tablespoon, scoop tuna mixture into wonton cones. Dip cones into wasabi topika. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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