Recipe courtesy of Gail Irvin
Recipe courtesy of Gail Irvin
Watch how to make this recipe.
Cheesecake Brownies
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- Level: Easy
- Total: 1 hr 50 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 35 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 578
- Total Fat
- 34 grams
- Saturated Fat
- 20 grams
- Cholesterol
- 63 milligrams
- Sodium
- 139 milligrams
- Carbohydrates
- 27 grams
- Dietary Fiber
- 1 grams
- Protein
- 9 grams
- Level: Easy
- Total: 1 hr 50 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 35 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 578
- Total Fat
- 34 grams
- Saturated Fat
- 20 grams
- Cholesterol
- 63 milligrams
- Sodium
- 139 milligrams
- Carbohydrates
- 27 grams
- Dietary Fiber
- 1 grams
- Protein
- 9 grams
Ingredients
Directions
- Preheat oven to 350 degrees F.
- In a small saucepan over low heat melt the butter, chocolate and cocoa powder. Transfer to a large bowl. Add sugar, eggs, 1 teaspoon vanilla, flour, and cayenne. Using a hand-held electric mixer beat until well combined.
- Spread batter into a buttered and floured 8 by 8-inch pan.
- In a medium bowl add the cream cheese, sugar, egg yolk, 1 teaspoon vanilla and beat until thoroughly mixed.
- Dollop the cheese mixture on top of the batter in the pan.
- Bake for 35 minutes. Remove from the oven and cool before slicing.
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